Cibo Parnell
Takeaways in Auckland
www.cibo.co.nz
Remember you found this company at Infodats
(09) 303966?
Address
Axis Building. Parnell.. 3723, Auckland, Auckland.Are you the owner or manager of this company?
What you should know about Cibo Parnell
Roasted cauliflower, fermented cauliflower puree, roast broccolini, caper berries, mint gel. Showing the after the scenes' life of a successful ambitious restaurant, plus recipes gorgeous photography of each dish restaurant life. Zibo offers alfresco dining in the private courtyard during the balmy summer. For over 20 years, Zibo has been one of the favorite haunts for those in the know. Zibo’s Famous Pavlova Pacific rim tropical fruit, lychee gel, coconut, passion fruit curd.
Unobtrusive professionalism from waiting staff receive their precede from Maitre d' Jeremy Turner. Chateau citron Cabernet Sauvignon Merlot 2005, Hart medic, Bordeaux, France. Unfold for lunch Monday through Friday and dinner Monday through Saturday, is an establishment that has consistently proven itself to be one of Auckland's top restaurants. Life's troubles thaw away when enveloped in the atmosphere of unadulterated pastime and relaxation.
Many years' experience has allowed the Zibo team to aid in making both the planning and the actual event flow in a calm, accurate manner. Master stock glazed duck breast, pressed leg, charred celeriac, sesame crisp, prawn roll. Oven roasted hapuka, prawn, home made spicy BO sauce, coconut rice porridge. Citrus cured Ora King salmon, beetroot, orange, salmon custard, Sicilian dressing
Unobtrusive professionalism from waiting staff receive their precede from Maitre d' Jeremy Turner. Chateau citron Cabernet Sauvignon Merlot 2005, Hart medic, Bordeaux, France. Unfold for lunch Monday through Friday and dinner Monday through Saturday, is an establishment that has consistently proven itself to be one of Auckland's top restaurants. Life's troubles thaw away when enveloped in the atmosphere of unadulterated pastime and relaxation.
Many years' experience has allowed the Zibo team to aid in making both the planning and the actual event flow in a calm, accurate manner. Master stock glazed duck breast, pressed leg, charred celeriac, sesame crisp, prawn roll. Oven roasted hapuka, prawn, home made spicy BO sauce, coconut rice porridge. Citrus cured Ora King salmon, beetroot, orange, salmon custard, Sicilian dressing
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