Harbourside Ocean Bar and Grill
Party in Auckland
www.harbourside.co
Remember you found this company at Infodats
(09) 307055?
Address
Level 1. Auckland, Auckland.Are you the owner or manager of this company?
What you should know about Harbourside Ocean Bar and Grill
After buying Harbourside in 2012, Good Group committed to a major redesign of the restaurant, with the objective of keeping the traditions of Harbourside that were built up over many years but modernizing both them and the fit out. The result has been a cleverly designed premium seafood restaurant located in an up market environment that delivers a unique experience. Through clever architecture from Salmond Reed coupled with Good Group’s own design input and the support from the Historic Places Trust a retractable canopy has been developed that ensures customers can enjoy dining on the deck in all weather conditions. Overall capacity at Harbourside Ocean Bar Grill has also been extended with the deck now seating 80 and inside seating for 120 there is also the option to have these spaces sectioned off to provide intimate exclusive areas on request. The large interior bar also caters for 200 guests 60 seated and there are two private dining rooms.
With the multitude of options available and exciting new menu, Harbourside is the perfect venue for everyday dining, celebrations and corporate end of year functions, continuing the Good Group tradition of fun dining! With over 22 years International hospitality experience in the UK and Australia , she brings a confident understanding of operations in premium dining establishments. Her greatest achievement receiving the 1 Hat Sydney Good Food Guide’ score and other industry awards. Originally from Hungary, Thomas left his family fish restaurant and travelled the world learning from some top chefs. He worked in Italy, Germany and the UK including notable Michelin star restaurants, Gordon Ramsay at Claridge’s and The Fat Duck.
Thomas and his wife arrived to New Zealand in 2011 before moving to Harbourside in 2013. Thomas recently took the crown for best Ora King Salmon dish New Zealand 2015 and is looking forward to his next challenges
For impartial 99 on Sundays you can appreciate our important seafood platter usually 149. We focus on wineries and wines we are truly passionate about and have stories to tell honest like our cocktails, crafted by our own team of professional mixologists and team tasters. The raw bar offers the superior quality line caught NZ fish for our sashimi selection and seafood platters, freshly shucked oysters, hand rolled sushi and nigiri by our team of talented Japanese chefs. For honest 99 on Sundays you can appreciate our important seafood platter usually 149. In an intimate Barbour setting, experience an night of mum Champagne, freshly shucked Bluff oysters and rolled sushi, whilst enjoying house beats from our DJ
With the multitude of options available and exciting new menu, Harbourside is the perfect venue for everyday dining, celebrations and corporate end of year functions, continuing the Good Group tradition of fun dining! With over 22 years International hospitality experience in the UK and Australia , she brings a confident understanding of operations in premium dining establishments. Her greatest achievement receiving the 1 Hat Sydney Good Food Guide’ score and other industry awards. Originally from Hungary, Thomas left his family fish restaurant and travelled the world learning from some top chefs. He worked in Italy, Germany and the UK including notable Michelin star restaurants, Gordon Ramsay at Claridge’s and The Fat Duck.
Thomas and his wife arrived to New Zealand in 2011 before moving to Harbourside in 2013. Thomas recently took the crown for best Ora King Salmon dish New Zealand 2015 and is looking forward to his next challenges
For impartial 99 on Sundays you can appreciate our important seafood platter usually 149. We focus on wineries and wines we are truly passionate about and have stories to tell honest like our cocktails, crafted by our own team of professional mixologists and team tasters. The raw bar offers the superior quality line caught NZ fish for our sashimi selection and seafood platters, freshly shucked oysters, hand rolled sushi and nigiri by our team of talented Japanese chefs. For honest 99 on Sundays you can appreciate our important seafood platter usually 149. In an intimate Barbour setting, experience an night of mum Champagne, freshly shucked Bluff oysters and rolled sushi, whilst enjoying house beats from our DJ
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